{"product_id":"cooking-simply-and-well-for-one-or-many","title":"Cooking: Simply And Well For One Or Many","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawn from a lifetime of cooking with some of the UK’s greatest chefs - as well as lessons from the author’s mother, a cookery teacher - this book is about good food made from good ingredients, and a masterclass in simple things done well. There are sections on the usefulness and frugality of breadcrumbs; impromptu puddings like peaches in wine with bay leaves; jams and jellies from a Dundee childhood; classics like chicken with asparagus, potatoes and wild garlic aioli; essentials like anchovy dressing. From the Quo Vadis restaurateur, Jeremy Lee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback, \u003cmeta charset=\"utf-8\"\u003e260x184mm, 418 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Luna \u0026 Curious Library","offers":[{"title":"Default Title","offer_id":39805454712903,"sku":"B064415","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0190\/3022\/files\/9780008156206.jpg?v=1732581264","url":"https:\/\/lunaandcurious.mom\/products\/cooking-simply-and-well-for-one-or-many","provider":"Luna \u0026 Curious","version":"1.0","type":"link"}